*Ingredients
+CAKE
°1 box
duncan hines butter recipe cake mix
°1 C
cake flour
°1 C
sugar
°1 C
sour cream, room temperature
°1 stick
butter, room temperature
°5
eggs, room temperature
°1/4 cup
oil
°1/4 cup
the water
°1 teaspoon
vanilla extract
°1 teaspoon
butter flavor
°1 teaspoon
almond extract
+ICING
°2c
Granulated sugar
°1/4 cup
lemon juice
* Methods
1
Preheat oven to 350 degrees. Spray the tube generously with Baker's Joy.
2
Mix the cake ingredients together until smooth. Do not overmix.
3
Pour batter into pan and bake for 55-65 minutes until set (use fork or toothpick test). Leave to cool for about 10 to 15 minutes and return to the serving dish.
4
While cake cools, stir in powdered sugar and lemon juice until desired texture. It's just a glaze, so it should be a thick consistency of nectar.
5
Pour the frosting over the cake a little at a time, spreading it with the back of a spoon, letting it soak into the still warm cake.
6
Serve warm or at room temperature.....it doesn't matter!
Enjoy !
