*INGREDIENTS
°1 pound lean ground beef
°2 c spaghetti sauce
°8 tranches froz garlic toast
°1 cup grated mozzarella cheese
°Chopped fresh parsley
*INSTRUCTIONS
Preheat oven to the cooking temperature indicated on the box of garlic toast.
Crumble the ground beef into a skillet and cook over medium-high heat until completely browned. Drain excess fat, then stir in spaghetti sauce. Simmer meat sauce for 7-10 min, stir occasionally.
While the meat sauce simmers, cook the garlic toast according to package directions until browned on both sides.
Pour meat sauce over garlic toast, then top with mozzarella cheese. Serve hot.
Enjoy !
