Fruit salad


*Ingredients

°1 can pineapple chunks, in their own juice, 20 oz.
°1 can tangerines, drained, 15 oz.
°1 bunch green grapes, halved, for 3/4 lb.
°2 bananas
°1 package strawberries, sliced ​​of your choice, 16 oz.
°1 small box vanilla instant pudding (Jell-o brand only - others just don't taste good), 3.4 oz
°you can also add other fruits you like as you like.

*Methods :

1. For pineapple, juice and all in a bowl. Add pudding mixture and stir until creamy. Stir in the drained mandarins.
2. Add additional fruit. Stir in completely until covered and creamy.
3. Refrigerate the salad for a while until it is nice and cold. Don't let it sit too long or the bananas will brown. You can also serve right after making it without refrigerating. Personally, it's much better fresh.

Enjoy !