*Ingredients:
° 1 cup graham cracker crumbs
° 2 ½ c finely chop pecans
° 1 c brown sugar
° 1 tsp vanilla extract
° 6 to 8 tsp melted butter
° ½ c pure maple syrup
° 24 oz chocolate almond bark
*Methods
FIRST STEP:
In mix bowl, blending graham crackers, brown sugar, maple syrup & chop pecans.
Adding just melt butter so that mix comes and can be rolled to a ball without falling apart
2 STEP:
Shape blend to 1-inch balls also place on parchment-lined tray
& all dough is rolled out, placing tray in fridge or freezer for an 1h
THIRD STEP:
Melting almond bark according to instructions on package
FOURTH STEP:
Dip every of the pecan pie balls in melt chocolate & returning to parchment lined tray
Leave to stand until the chocolate hard
Enjoy !
