Ham and Potato Casserole


Ingredients
* 2 ½ pounds russet potatoes, peeled and diced
* 1 pound ham, diced
* 1 cup sour cream
* ½ cup butter, unsalted and melted
* 1 can cream of onion soup
* 1 packet dry onion soup mix
* 2 cups Cheddar Cheese, shredded
* 2 cups herb flavored stuffing mix
Instructions
FIRST STEP:
In the crockpot, combine the sour cream, cream of onion soup mix and the packet of onion soup mix
Stir in the diced ham and diced potatoes
SECOND STEP:
Place the stuffing in an even layer over the top of the potatoes and ham
Drizzle the melted butter over the stuffing mix
THIRD STEP:
Cover the crockpot and cook on high for 4 hours, or on low for 7 hours
FOURTH STEP:
Remove the lid and serve with parsley sprinkled as a garnish
Enjoy!