**How to make peach cobbler:
Prepare the peaches you will use. You can use fresh, canned or frozen peaches. I have notes on how to use all of this.
Add the peaches to the baking dish, I usually use a 3 quart rectangular baking dish, it measures 8×10. I have also used a deep pie dish, but sometimes it overflows the edge, so make sure place cookie sheet underneath. You can also use a 9×13 pan, but keep in mind that the cooking time may be less as the cobbler will be thinner.
Adding sugar & lemon juice to peaches & stir.
Pre-cook the fresh peaches to soften them.
Make cobbler's dough when peaches cook.
Spread the cobbler over the peaches, spreading around. No need to make it perfect, we want a bumpy cobblestone look, that's why it's called cobbler.
Bake for 35 to 50 minutes, depending on the type of peach you are using (fresh, frozen, or canned).
Enjoy !
