*Ingredients:
° 8 oz softened cream cheese
° 1 tablespoon softened butter
° 4 cups powdered sugar
°1 cup coconut, grated
°1 bag (12 oz.) dark chocolate chips
*HOW TO DO IT :
1. First line a baking sheet with parchment paper; put aside.
2. Next, beat cream cheese and butter in medium bowl with hand mixer until well blended. Once mixed, gradually add the powdered sugar then add the coconut and use a mixing spoon to ensure it is well incorporated and refrigerate for about 1 hour.
3. And please dust your hands with powdered sugar and mold the coconut mixture into an egg shape.
4. Now you can place the coconut eggs on parchment paper and freeze them for about 1 hour.
5. Then be sure to melt the dark chocolate according to the instructions on the package.
6. Dip the egg into the chocolate with a fork and flip to cover completely, then immediately use a second fork to help transfer the chocolate covered egg to the parchment paper.
7. Refrigerate for about 5 to 10 minutes to set the chocolate.
8. When finished, please serve directly or store in the refrigerator in an airtight container; as wanted.
ENJOY!
