CHICKEN & MEATBALLS SLOW COOKER

*Ingredients:

°4 boneless, skinless chicken breast

°2 tsp butter

°2 can (10.75 oz) cream of chicken

°1 onion, finely

°2 pack (10 ounces) refrigerate cookie dough, torn to pieces

* Methods 

Placing chicken, butter, soup & onion in  slow cooker & fill with water to cover.

Covering & cook 5 to 6 h on High. For 30 min before serve, placing torn biscuit

batter in slow cooker. Bake to dough is no longer raw in center.

Enjoy !