*Ingredients:
°1 can (28 oz) tomatoes with juice
°2 cans (10 oz) Rotel (diced tomatoes & green chiles)
°1/4 tsp. chop onion
°1 clove garlic, mince
°1 jalapeño, quartered also thinly sliced
°1/4 t. sugar
°1/4 t salt
°1/4 t. cumin powder
°1/2 t. cilantro (more to taste!)
°1/2 whole lime juice
*Methods :
Combine whole tomatoes, Rotel, onion, jalapeño, garlic, sugar, salt, cumin, lime juice and cilantro in a blender or food processor. Beat to salsa is the consistency you want - I do for 10-15 beats. Test seasonings with tortilla chip & adjust as needed.
Refrigerate salsa about at least an 1h. Serving with tortilla chips
Enjoy !
