*Ingredients:
°1 box of yellow cake mix
° ingredients needed to make a cake (eggs, oil and water)
°2 pkgs (3.4 oz) instant banana pudding
°4 c milk
°1 jar (8 oz) froz whip topping, thawed
°20 vanilla wafers, crush
*Methods :
Preparing cake mix according to pack directions for 9x13 cake.
Once cake is out of oven, let it cool for a some min.
&, with a wooden spoon handle, spatula handle, or other similar sized object, start making holes in cake.
You want holes to be BIG so pudding has room to fit.
Be sure to poke all the way to the bottom of the cake.
In a bowl, whisking instant pudding blend with 4 c of milk.
Stirring to all lumps are gone.
Pour pudding on the cake. Taking care to pour as much as possible into the holes.
Spreading it all out & using the back of spoon, gently pushing pudding into the holes.
Putting cake in the fridge to set also cool (about 2 hours).
Time your cake has completely cool, spread it on the whip topping.
If you haven't already, mashing your vanilla wafers.
I easy place mine in a ziploc bag & crushed them with a rolling pin.
Leave a some chunks. It's nice to have crunch when you eating cake.
Spreading crush wafers on top of cake. You can do this part just before serving the cake if you like.
Enjoy !
