*Ingredients
°23 large marshmallows, halved
°92 twisted pretzels
°4 Hershey's milk chocolate bars, 1.55 oz
°1 packet of semi-sweet chocolate chips
*Instructions
Line baking sheet with paper parchement Evenly space 23 pretzels on the baking sheet. Top each pretzel with a marshmallow and a square of Hershey's Milk Chocolate. Place in the oven under the broiler and heat until the marshmallows are just starting to brown and the chocolate is soft. Remove from oven and top each with a pretzel to form a sandwich. Chill in refrigerator until chocolate is set.
Melt the chocolate chips in a metal bowl over a saucepan of slightly simmering water. Stir occasionally until smooth and remove from heat. Dip each pretzel bite halfway into melted chocolate and place on prepared baking sheet. Chill in refrigerator until chocolate is set.
Enjoy !
