Pineapple Upside-Down Cake

*Ingredients

 

°1 can of pineapple

°140 g of butter

°150 g of sugar

°5 eggs

°200 g of flour

°1 packet of dry yeast

°4 tbsp. liquid caramel

°7 cherries (optional)

*Preparation

 

  Step 1 - Easy upside-down pineapple cake Pour caramel into the bottom of the buttered pan. Arrange pineapple slices on top.

  Step 2 - Easy Pineapple Upside-Down Cake Place a cherry in each pineapple slice hole (optional).

  Step 3 - Easy Pineapple Upside-Down Cake Beat the butter with the sugar until it has a creamy consistency. Add the eggs and mix well.

  Step 4 - Easy Pineapple Upside-Down Cake Then add the flour and baking powder, and mix well.

  Step 5 - Easy upside-down pineapple cake Pour this preparation into the mould.

  Step 6 - Easy upside-down pineapple cake Put in the oven for 45 minutes at 180°C.

  Step 7 - Easy pineapple upside-down, your pineapple cake is ready!

Enjoy !