*Ingredients :
°1 lb package of northern dried beans
°ham bones, hocks, hocks, or diced ham (about 1 pound)
°2 teaspoons onion powder
°6 cups of water
°salt and pepper to taste
*HOW TO DO:
Rinse and sort beans for pebbles.
Add rinsed beans, onion powder, salt, pepper and ham to slow cooker.
Add water.
Cover and cook over low heat for about 8 hours, until the beans are tender.
Remove the ham bone, shanks or shanks and remove the meat.
Add the meat to the slow cooker and mix.
Serve with cornbread.
Enjoy !
