*What you will need:
°2 (12 oz) pack frozen chopped broccoli (partially thawed and broken up, about 24 oz total)
°1 (10 3/4 oz) can condense cream of broccoli or cream of celery
°6 ounce cheddar cheese (1 1/2 cups, shredded)
°1/4 cup onion (finely chopped)
°1/4 t pepper
°1 c cracker crumbs (like townhouse or salties)
°2 t melted butter
*How to do it
Spray the inside of the slow cooker with nonstick cooking spray or grease with butter.
In a large bowl, combine the chopped broccoli, condensed soup, 1 cup shredded cheese, chopped onion, Worcestershire sauce and freshly ground black pepper. Pour blend into greased slow cooker.
In a bowl, combine the cracker crumbs with the melted butter; sprinkle over broccoli mixture.
Cover and cook over high heat for 2 to 3 hours, or until the broccoli is tender.
Sprinkle with remaining grated cheese and bake 10 minutes more, or until cheese is melted.
Enjoy !
