*INGREDIENTS:
°1 jar. Grape jelly, I used large 32 oz size.
°A 12 oz bottle Chili/BBQ sauces.
°1 large pack meatballs.
°2 tsp ketchup.
°1 tsp of brown sugar.
°And water.
*Methods :
Put all ingredients in a slow cooker, covering with a lid and cook for a few h on low heat, to everything is hot, fast!
If you are making your meatballs from scratch, cook on LOW for 6 h.
ENJOY!!
