[15:48, 13/07/2022] Sara: *What you will need:
°2 racks full pork back pork ribs (topped with excess fat, patted dry)
°1/3 cup light brown sugar (packaged)
°3 tablespoons salt (kosher)
°1 teaspoon black pepper
°1 tablespoon paprika (smoked or regular)
°1/2 teaspoon chipotle pepper (ground)
°1/2 teaspoon of thyme
°1/2 teaspoon dried mustard
°1/2 teaspoon garlic powder
°1/2 teaspoon onion powder
°1/4 teaspoon cayenne pepper
°1 1/2 cup barbecue sauce
*How to do it
Preheat the oven to 250 F.
Combine ingredients in a small bowl and mix. Place each rib rack in the center of its own large piece of heavy-duty foil. Apply the dry rub on each side of the two supports (especially on the side of the meat). Wrap each grid in foil.
[15:48, 13/07/2022] Sara: Place the two foil-wrapped racks on a baking sheet and place them in the oven. Bake for 2 hours. Remove the ribs from the oven and, using tongs, open the foil. Place the grates on a piece of aluminum foil and brush the barbecue sauce on both sides.
Increase the oven temperature to 350 F.
Return the ribs to the oven. Continue cooking, brushing with more and more barbecue sauce, until ribs are tender and nicely glazed, about 30 to 45 minutes. Remove and let stand 15 minutes before cutting and serving. Cut ribs can be tossed in additional sauce if desired.
Enjoy !
