*Ingredients
°1 can (21 ounces) apple pie filling
°6 (8 inch) flour tortillas
°1 teaspoon ground cinnamon
°½ cup of butter
°½ cup white sugar
°½ cup brown sugar
°½ cup of water
*Step by step
Preheat oven 350 degrees F (175 degrees C). Butter 2-quart baking dish.
Spoon about a quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in the edges; and place seam side down in prepared dish.
In a medium saucepan over medium heat, combine the butter, white sugar, brown sugar and water. Bring to boil, stirring constantly; lower the heat and simmer for 3 minutes. Pour the sauce over the enchiladas and let sit for 30 minutes.
Bake in preheated oven for 20 minutes, or until golden brown.
Enjoy !
